Red House in Reykjavik “A good beginning makes a good ending.” ― Icelandic Proverb This was one of the first photographs I took on a truly amazing trip to Iceland a few years ago. It was mid-February, and yet many of the houses in a neighborhood adjacent to the...
Behold! The Bulla Bread is Done! After a full day of experimenting with this new Swedish Bulla bread recipe, with all the adjustments for high altitude baking, it really doesn’t matter how it tastes-just look at how lovely it turned out! If you’ve not tried...
Swedish Bulla Bread! If you’re feeling a bit down, a bit of kneading helps.– Mary Berry, Master BakerHoly cow! I’m baking Swedish Bulla bread for the first time at altitude, plaited with three proves! (Doing a tap dance in my 7300 ft kitchen.) If you sense a...
Swedish Meatballs in the Making Given the many cooking posts I’ve created this month you might think I’ve tossed design and photography out the window to make this a Swedish kitchen blog. Although anything is possible I’m keenly aware of the fact I...
