Behold! The Bulla Bread is Done! After a full day of experimenting with this new Swedish Bulla bread recipe, with all the adjustments for high altitude baking, it really doesn’t matter how it tastes-just look at how lovely it turned out! If you’ve not tried...
Swedish Bulla Bread! If you’re feeling a bit down, a bit of kneading helps.– Mary Berry, Master BakerHoly cow! I’m baking Swedish Bulla bread for the first time at altitude, plaited with three proves! (Doing a tap dance in my 7300 ft kitchen.) If you sense a...
