Lucia Buns Hot From the Oven

A different recipe this year with different results. These Lucia buns look impressive but turned out a bit too dense this time. I tried Paul Hollywood’s recipe which uses quark cheese. In my book, this was a mistake, making them much less light and fluffy. It’s all good, though. I’m glad I tried this variation and holy cow, look how beautiful! 

Photo Credits: St. Lucia Buns, Second Prove by Susan J. Preston, Santa Fe, NM © 2018, all rights reserved
Technical: iPhone 6s

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